A Youngster Has His 50th!
That said (and wellness plan in progress), the party was a smashing success. I am still dreaming of the blue cheese wrapped steak slices that Saucy Joe conceived. The concept was an appetizer bar. Cocktails, appetizers and converted main courses which were served as appetizers. Man! I ate like a king!
Dr. Dave brought BBQ'd pork butt and brisket for late night meals. These were consumed as needed. I smoked until the meat temperature heated to 160 degrees F, and then I wrapped them in aluminum foil and froze the pork butt and the brisket. These transported in a cooler from Iowa to Texas, and then were heated in the oven to feed the hungry guests.
All in all, a lovely time! I'd travel 900 miles for a party any time.
Saucy Joe! Post your recipes!