Food, Wine & Just Good Living With SaucyJoe

It started with a love of food, wine & fun and blossomed into a maddening pursuit of the best recipes, techniques, grills, smokers, wines, crafted beers, rubs, marinades and sauces... We do more than play with our meat though -- we review and discuss all things cooking, drinking, reading, laughing and living at SaucyJoe's.

Wednesday, July 14, 2010

The Dr. is planning a BBQ extravaganza! Brisket, Pork Butt, Ribs, Salmon, Trout!

5 Comments:

Blogger Dr. Dave said...

The meat department at Sam's is seriously depleted! Sockeye Salmon looks gorgeous. Two pork butts, back ribs and a large brisket fill out the menu. Sam's has good meat. Into brine and marinade tomorrow. Smokin' on Sunday.

Fri Jul 16, 06:53:00 PM CDT  
Blogger SkiSullivan said...

And Paul Harvey, what's the rest of the story?

Mon Jul 19, 01:56:00 PM CDT  
Blogger Dr. Dave said...

It is ALL GONE! Had a party yesterday, and all the carnivores arrived. What kind of party is it when all the meat is gone, and there is beer left? Answer: A good one! BTW, Happy Birthday Ski!

Mon Jul 19, 07:55:00 PM CDT  
Blogger Dr. Dave said...

Of course, if you forget to put out the potato salad and slaw, folks will migrate to the meat!

Mon Jul 19, 07:57:00 PM CDT  
Blogger SkiSullivan said...

DOH! Problem in that all that salady-stuff grows in the fridge. You can never finish it all.

Tue Jul 20, 12:57:00 PM CDT  

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