My week of food

Sam over at Becks and Posh sent out a challenge to food bloggers out there to keep a journal of everything consumed starting last Monday and ending Sunday night. Of all the weeks to do this! It does make for a prettier set of photos than I'd have for a regular week.

Monday
Banana
Strawberry Yogurt
Grilled Chicken Thighs - cooked last night and still smelled fabulous
Dominos Pepperoni Pizza
Red Guitar 2005 Old Vine Tempranillo Garnacha

Tuesday
Banana
A visit to the Great Lakes Brewing Company ... it was a great day!
Bratwurst + Pierorgi (Dortmunder Beer Bratwurst, Local potato cheese Pierogi, Braised Napa Cabbage, sour cream and Dijon Mustard)
Pub bites (seasonal fish in Porter Tempura batter)
New Orleans style Bread Pudding w/sweetened whiskey butter sauce
Sweet ale aged in Oak Bourbon barrels
Pumpkin ale (2)

Wednesday
Pumpernickel Bagel with cream cheese
Ham Sandwich (ham, swiss cheese on rye)
4 beers - GLBC Christmas Ale and Samuel Adams Octoberfest
Squash-Leek Soup
Pot Roast
Roll with butter
Makers Mark on the rocks - smooth

Thursday
Banana for breakfast with coffee
Ham sandwich - more of the same, but the rye bread is fabulous!
Sam Adams Octoberfest
GLBC Christmas Ale
Thanksgiving
Cornish Hen with cornbread stuffing
cranberry-orange zest relish
sweet & regular mashed potato
green beans
rolls
black and green olives
Kenwood, Jack London Vinyards 2003 Cabernet Sauvignon

Friday
Coffee
Pumpkin Pie
Ham Sandwich (I see a pattern)
tortillia chips
shrimp scampi w/linguine
cole slaw
roll
Yellow Tail Merlot

Saturday
Coffee
Pumpkin Pie
Banana
Ham Sandwich (Mom ... are you trying to finish the ham before I leave??)
GLBC Christmas Ale - Draft (bar at the airport)
Pepperoni Pizza
Architype Shiraz

Sunday
Lots of Coffee!!!
Cold Pepperoni Pizza
Grilled Chicken Legs (back on the grill again!!)
Chicken Family green beans
Roasted Potato Wedges
Steamed Spinich
Architype Shiraz
More Coffee

Looking back at the week I realize I didn't do much for breakfast and I had plenty to drink. Took advantage of my vacation! I'll have to work on my breakfast menu. It's much better when I have a regular schedule.

It was an interesting week trying this experiment. Makes you think a lot more on what is going in your body when you have to write it up later.