Food, Wine & Just Good Living With SaucyJoe

It started with a love of food, wine & fun and blossomed into a maddening pursuit of the best recipes, techniques, grills, smokers, wines, crafted beers, rubs, marinades and sauces... We do more than play with our meat though -- we review and discuss all things cooking, drinking, reading, laughing and living at SaucyJoe's.

Friday, November 10, 2006

Linda's Broccoli Lemon Chicken

Well, it's started to snow outside, and comfort food comes to mind. So here's my wife, Linda's Lemon Broccoli Chicken recipe

Lemon Broccoli Chicken


Chicken, skinless, boneless 1 Lb (4 half breasts)
Lemon 1 Each
Cream of Broccoli Soup 1 Can (small)
Milk ¼ Cup
Onion (chopped) ½ Medium
Mushroom (sliced) 4 oz
Vegetable Oil 1 Tbsp
Black Pepper (ground) 2 tsp


• Cut 4 slices of the lemon, set aside
• Juice the rest of the lemon. Reserve
• Chop the onion, set aside
• Slice the mushrooms, set aside
• Place the vegetable oil in a skillet on medium high heat
• Cook the chicken breasts until browned on both sides
• Place the chicken on a plate and set aside
• In the same skillet, combine the mushrooms and onions
• Sautee’ for 2 minutes
• Add the soup to the skillet. Stir
• Add the milk to the skillet. Stir
• Add the lemon juice. Stir
• Place the chicken in the mixture
• Put the lemon slices on top of the chicken
• Reduce the heat to Low
• Cover the skillet
• Cook for 20-30 minutes

Serve with rice.


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