My motto is "Never waste smoke!". Yesterday, I smoked two pork butts in the Big Drum Smoker, and the fire had not burned down, so I went to the store and bought some salmon. I slathered on a mixture of Dijon mustard, beer, brown sugar and Worcestershire sauce. I liberally sprinkled on Kosher salt and ground pepper. Then I smoked over apple wood and charcoal for an hour plus 1/2 hour.

The result: Some fine salmon shared with good friends.

I wish you all the same great times.

Dr. Dave