Food, Wine & Just Good Living With SaucyJoe

It started with a love of food, wine & fun and blossomed into a maddening pursuit of the best recipes, techniques, grills, smokers, wines, crafted beers, rubs, marinades and sauces... We do more than play with our meat though -- we review and discuss all things cooking, drinking, reading, laughing and living at SaucyJoe's.

Saturday, May 02, 2009

Wandering of a BBQ Mind

Well, The Dr. survived Relays, just barely. The BBQ was received with acclaim. As a last minute addition, I smoked some hot legs (see the Saucy Joes blogspot archives) which I warmed in a crock pot, then transported on the floor of my '93 Lincoln Mark VIII the whole way to DesMoines (torture!). The long marination in a combination of BBQ sauces and Dr. Dave's BM Tonic made these legs dangerous. The fun activities, the Relays and the fabulous company made this a terrific 3 days.

On to other opportunities to smoke some big meat...

Today, I am smoking two briskets. One is going with our fabulous daughter-in-law back to Dayton, OH as a welcoming dinner for son Gregory who is finishing up his tour in Iraq. The second will be consumed tonight.

Next weekend is a shrimp boil, setting up for graduation of nephew Addison Ardolino later in the month where the quantities increase without a decrease in taste. Other graduations promise opportunities to smoke big meat.

Chronicles to follow. Enjoy your late spring!

Dr. Dave

1 Comments:

Blogger Connie said...

Sami's graduating next May (hint, hint)

Mon May 11, 07:01:00 PM CDT  

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