Mango Tango Revisited
I'm not quite sure how I did it, but the original Mango Tango post went the way of Ted Nugents musical career. Sorry Ted.
The Mango Tangos have been well received and I've run out of Mango Nectar quite a few times. It's getting to the point that I need to keep a few ice trays of Mango Nectar in the freezer and a few cans in the pantry at all times. This will be a regular drink all summer long. Enjoy!!!
Here's the recipe ... again!
2-12 oz. cans Mango Nectar
4 oz. Dark Rum
2 oz. Coconut Rum
2 oz. Triple Sec
1 1/2 cups pineapple juice
1 lime, juiced (about 2 tablespoons)
Fill 2 ice cube trays with the Mango Nectar; freeze until solid. At least a few hours
Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve
Recipe courtesy Food Networks Kitchens Get Grilling
Thanks Connie for catching my Tripe mistake
The Mango Tangos have been well received and I've run out of Mango Nectar quite a few times. It's getting to the point that I need to keep a few ice trays of Mango Nectar in the freezer and a few cans in the pantry at all times. This will be a regular drink all summer long. Enjoy!!!
Here's the recipe ... again!
2-12 oz. cans Mango Nectar
4 oz. Dark Rum
2 oz. Coconut Rum
2 oz. Triple Sec
1 1/2 cups pineapple juice
1 lime, juiced (about 2 tablespoons)
Fill 2 ice cube trays with the Mango Nectar; freeze until solid. At least a few hours
Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve
Recipe courtesy Food Networks Kitchens Get Grilling
Thanks Connie for catching my Tripe mistake
posted by Saucy Joe Sullivan | 9:34 PM
3 Comments:
I'm not sure I like the sound of TRIPE Sec. Ewww!
Your right Connie. I don't think I could stomach that drink.
Don't forget to plan ahead and make several ice trays of the Mango Nectar since 2 ice trays will make about 6 drinks. I had to alternate Mango Tangos with margaritas because I forgot that one very important thing.
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