Food, Wine & Just Good Living With SaucyJoe

It started with a love of food, wine & fun and blossomed into a maddening pursuit of the best recipes, techniques, grills, smokers, wines, crafted beers, rubs, marinades and sauces... We do more than play with our meat though -- we review and discuss all things cooking, drinking, reading, laughing and living at SaucyJoe's.

Sunday, March 16, 2008

Blarney's A Smokin'!

The corned beef is in the Big Drum Smoker. I made a mustard slather containing 1/2 cup of yellow mustard and 1/4 cup of Dijon mustard. The dry spices include Corriander, Black Pepper and Garlic Powder. Everything rubbed in and placed into the smoker. The smoking wood is Oak. This is some fabulous taste.


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