Smoking for Big Bros. Update

Ten hours later, and the pork shoulder is done! I wrapped it in foil and then in cellophane, and it is now cooling its heels (shoulder?) waiting for Wednesday night. The plan is to finish the shoulder in the oven, shred the pork and keep it warm in the crock pot lightly coated with BBQ sauce. Cole slaw and buns will be assembled Wednesday night as well.

The Dr. is open to trying a sauce recipe if anyone has suggestions!

Dr. Dave