Food, Wine & Just Good Living With SaucyJoe

It started with a love of food, wine & fun and blossomed into a maddening pursuit of the best recipes, techniques, grills, smokers, wines, crafted beers, rubs, marinades and sauces... We do more than play with our meat though -- we review and discuss all things cooking, drinking, reading, laughing and living at SaucyJoe's.

Monday, September 26, 2005

Alabama: Belle Chevre Recipe -

"Fresh Strawberry Tart with Goat Cheese Log

Ed Note: This was a recipe from our 50 States of Cheese link to the iGourmet site. We've ordered the Belle Chevre for trying this out and will report results next month. We'll also throw out a couple of wine pairings to go with this, maybe "Goats Do Roam?"

11 oz. FBC Goat Cheese Log at room temperature
1 T all purpose Flour
2 T butter
1/3 C sugar
4 fresh eggs
1 - 10" prebaked tart shell
1 pint strawberries, thinly sliced
Cream goat cheese, butter and sugar at medium speed. Add flour. Add eggs, one by one. Put mixture in tart shell. Cook 30 to 40 minutes at 350 degrees until mixture is firm. DO NOT OVERCOOK. Rmeove from oven. When cool, place strawberries on top of tart, slightly overlapping with tips inward. Surface of tart should be covered. Use pastry brush to apply a thin coat of apricot glaze to top. Chill and serve."


Blogger Sami said...

Hi Uncle Joe = )

Mon Sep 26, 05:05:00 PM CDT  

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