2 Cups of your favorite bottled barbecue sauce
1 Cup of your favorite salsa
1/4 Cup Cider Vinegar
Freshly Ground Black Pepper
Combine barbecue sauce, salsa and vinegar in a nonreactive sauce pan over medium heat and bring to a simmer. Let cook until thick and flavorful. 10 to 15 minutes. Season with salt and pepper to taste. You can serve it hot, as we do, or it can be refrigerated for up to 48 hours. Just bring it back to room temperature before serving.
Makes 3 cups